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We found 7 results for "2018 Seafood Processing Sector Labour Report" in Documents
  • PDF

    Energy in the UK seafood processing sector: 2018-2020 evidence

    This is a short report prepared by Seafish to inform the UK Government about energy use and cost pressures within the UK seafood processing sector.
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    UK Economic Fleet Estimates and Fleet Enquiry Tool - Methodology Report

    This report is intended as a support document to the UK Economic Fleet Estimates and Seafish Fleet Enquiry Tool in Tableau which contains data on the size, structure and economic performance of the UK catching sector.
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    Economics of the UK Fishing Fleet 2019

    The report presents economic estimates at UK, home nation and fleet segment level for the UK fishing fleet. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2019 Annual Fleet Economic Survey
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    Economics of the UK Fishing Fleet 2021

    This report presents economic estimates at UK, home nation and fleet segment level for the UK fishing fleet. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2021 Annual Fleet Economic Survey.
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    Economics of the UK Fishing Fleet 2020

    The report presents economic estimates at UK, home nation and fleet segment level for the UK fishing fleet. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2020 Annual Fleet Economic Survey.
  • PDF

    Review of Practical and Operational Aquaculture Training across the UK

    Report on research commissioned by Seafish to inform its planned development of a training and guidance programme to support aquaculture
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    Review of the application of the Official Control Regulations for shellfish

    The Shellfish Stakeholder Working Group (SSWG) commissioned Seafish to undertake a review of the application of the Official Control Regulations that apply to live bivalve production in EU Member States, with a focus on the microbial requirements.